Bunless Bacon, Egg & Cheese ‘Sandwich’
Ingredients 2 large eggs 2 T. water ½ avocado, lightly mashed 1 slice cooked bacon, […]
Slow-Cooked Pork Tenderloin
Ingredients 1 lb. pork tenderloin, sliced in half crosswise 1 T. extra-virgin olive oil ½ […]
Stir-Fried Veggies With Quinoa
Ingredients 1 cup quinoa, cooked 2 T. coconut oil ½ cup broccoli, chopped 2 carrots, […]
No Bake Cookies
Ingredients ½ cup raw almonds 1 cup unsweetened shredded coconut 2 cups Medjool dates, pitted […]
Roasted Root Vegetables
Ingredients 1 bunch (approximately 1 pound) beets, red or golden, trimmed, scrubbed and chopped 1 […]
Mediterranean Overnight Oats
Ingredients ½ cup oats 1 teaspoon of honey ¼ teaspoon cardamom ¼ teaspoon cinnamon 1 […]
Butterflied Roasted Chicken Recipe
Ingredients 1 whole chicken, patted dry 3 T. bacon fat 3 T. fresh rosemary, finely […]
Skillet-Roasted Chicken with Cabbage
Ingredients 1 head of green cabbage, shredded 2 teaspoons sea salt 1 T. olive oil […]
Tropical Kale Salad
Ingredients Coconut Curry Lime Dressing 1 ½ cups coconut milk 1 T. red curry paste […]
