Slow-Roasted Green Beans with Satsumas and Garlic

Ingredients

2 ½ pounds green beans, ends trimmed

2 satsuma oranges, sliced

3 large shallots, peeled and thickly sliced

10 cloves whole garlic

3 Tbsp. olive oil

Salt and pepper

1 tsp. chopped fresh thyme

¼ cup grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375° F.
2. Toss green beans, satsumas, shallots, garlic, oil, salt and pepper in a large bowl. Spread out onto a large, rimmed baking sheet.
3. Place in oven and roast, stirring every 10 minutes until just wilted and tender, about 1 hour. Toss with thyme during the last 10 minutes of cooking.
4. Remove from the oven and top with Parmesan before serving.

Serves 8

Inspired by www.pccmarkets.com/recipe